When consumers hear news about a business - especially a food processor - reporting outbreaks of rodents or other pests, it can do irreparable damage to the brand's image. In addition, in order to deep clean the facility, businesses typically have to close their doors and lose revenue to complete a full inspection. Preemptively working with a pest management company can save a business the headache associated with a pest problem.
What pests to expect in a food processor
According to Quality Assurance Magazine, Indian Meal Moths are one of the most common pests that infest industrial-level food production. These noticeable moths are attracted to grain and cereal. To manage these pests, the magazine suggested keeping a constant rotation of pheromone traps, switching them out every two to three months for maximum efficiency.
The Global Food Safety Initiative set out guidelines that can help industrial food companies maintain safe, pest-free working conditions. And no pest is as fretted about in a food-processing plant as a rodent. Previous directives insisted that rodent traps be placed every few feet - similarly to a moth trap. However, the Initiative suggested using data of previous entry points, among other locations, to place traps. In addition, maintaining a 'big picture' outlook can be beneficial.