Restaurant managers are constantly on guard against hungry pests such as cockroaches, flies, rodents, meal worms and ants. Not only are these visitors unsanitary, but they're also unsightly. The appearance of any one of these pests can scare off diners sitting in a restaurant and even spook future customers. A food service business can struggle to recover from a reputation for hosting pests.
As the spring season begins, the task of defending a busy kitchen from curious pests can get even tougher, as nature awakens from its winter sleep. One of the most eager insect explorers is the common ant. Small enough to squeeze through any crack and always hungry, the ant can seem impossible to stop unless you follow some simple tips from retail kitchen professionals and commercial pest control experts.