When customers arrive at a salad bar, they're eager to make a big, fresh salad with plenty of ingredients. So you can imagine their dismay when they find a bug flying around the salad bar that makes them question the bar's cleanliness. Yet it can be difficult to keep the pests out of such an enticing display, especially in warmer weather. Consider these tips to keep your salad bar clean.
There are a few mistakes some people make when it comes to preparing a salad bar. These include:
When it comes to salad bar, temperatures matter. Make sure that all ingredients are kept at 41 degrees or lower, Food Culinary Professionals advised. Letting food sit at room temperature can spoil the ingredients and attract unwanted guests. Most salad bars allow you to control the temperature, but it may also be smart to put ice packs below the containers. If you're unsure of what the temperature of the salad bar is, monitor it throughout the day with a food thermometer.
Lastly, while serving, it's important to monitor the salad bar to make sure no bugs show up. You should also make sure that no food is spilled and that all the containers stay clean. Following the proper sanitation rules can help keep pests out.