If you are in the business of food management, having a pest problem can pose serious threats on your company as a whole. Whether you work in catering, food retail, food production and preparation or you work in the comfort of your own home, it's extremely important to be aware of pests and the need to get rid of them.
According to London Borough of Bromley, pest problems can cost you a chunk of money due to food contamination, damage to your building and furniture, and they can even cause food poisoning or disease. Additionally, if your customers know you have a pest problem, your business' reputation may be at stake, causing your hard work and dedication to suffer. In order to keep your business alive and well, it's important to tackle your pest problem and do whatever you can in order to get them out of the building.
The Sandwell Metropolitan Borough Council said the three main pest groups found in food businesses include:
According to the Canadian Food Inspection Agency, operators of food business should implement a written pest control program for their premises. It should include the following:
In order to prevent your business from dealing with pests, it's important to take action in taking care of your kitchen and dining area. An article titled "Pest control in a food busines"s by the Exeter City Council in the UK says good housekeeping is key in keeping the pests away. Keep the following actions in mind: